All listings for this product
About this product
- DescriptionFrom Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the continuing trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quia, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
- Author BiographyDavid Japy is an accomplished food photogrpaher, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the Blend chain of chic burger bars in Paris. They had a very good time making this book.
- Author(s)David Japy,Elodie Rambaud,Victor Garnier
- PublisherMurdoch Books
- Date of Publication28/06/2017
- SubjectUnclassifiable: no BIC
- Place of PublicationMillers Point
- Country of PublicationAustralia
- ImprintMurdoch Books
- Width190 mm
- Height240 mm
Save on Audio Books
- AU $21.62Trending at AU $26.72
- AU $19.16Trending at AU $24.28
- AU $44.58Trending at AU $47.48
- AU $10.73Trending at AU $16.37
- AU $22.81Trending at AU $27.89
- AU $31.13Trending at AU $34.33
- AU $39.99Trending at AU $47.95
This item doesn't belong on this page.
Thanks, we'll look into this.