Handbook of Fermented Meat and Poultry by John Wiley and Sons Ltd (Hardback, 2014)

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Author: Fidel Toldra. Language: This book should contain text in eng. Pages: 528. Binding: HRD. Publication Date: 2014-12-26. Publisher: Wiley–Blackwell. ISBN/EAN: 9781118522691.
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