Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits, and Herbs for Today's Cook by Doreen G. Howard (Paperback, 2013)

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Nuanced salty sweet with myriad undertones flood large slices of mahogany Black Krim tomatoes from Russia. Author Doreen Howard captures the rich flavors of eighteen heirloom edibles inHeirloom, Vegetables, Herbs, and Fruits.
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