Home Pork Making: The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and by Albert Fulton (Paperback / softback, 2008)

Brand new: lowest price

AU $20.16

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  • Get it by Sunday, 10 Dec
  • Brand new condition
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