Picture 1 of 1

NEW Homemade Sausage By James Peisker Paperback Free Shipping - Picture 1 of 1

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Chris Carter, James Peisker (Paperback, 2015)

5.02 product ratings
  • Booktopia (305614)
  • 99% positive Feedback
Price:
AU $45.60
Free postage
Estimated delivery Fri, 3 May - Wed, 8 May
Returns:
60-day returns. Seller pays for return postage.
Condition:
Brand new
The secret's out! An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage. Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!