Discover how a few simple tools - and some dynamite recipes - can make you a gourmet-type chef, even in a dorm room. Why settle for fast food, or take-out pizza, when you can serve and eat delicious meals instead?
Brennan Kingsland has been cooking for large and small groups of people for over 50 years. She became very well-acquainted with cooking in a temporary mini-kitchen, after a major house fire. She shares recipes and tips for truly becoming a gourmet chef, even in the cramped quarters of a dorm room.