How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques by Taunton Press Inc (Paperback, 2006)

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This book is an entertaining and invaluable culinary reference for cooks of all skill levels. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter.