How to Cook Pastry by Leith's School of Food and Wine (Hardback, 2015)

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AU $35.95

+ AU $12.95 postage
  • Get it by Thu, 24 Jan - Thu, 31 Jan from West Ryde, NSW
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French pastries and choux, to puff and streusel.
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