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- DescriptionIn the thirteenth century, Zen master Dogen perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect wrote a practical manual of Instructions for the Zen Cook . In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to cook, or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a cookbook for life, one that shows us how to live with an unbiased mind in the midst of our workaday world.
- Author BiographyDogen (12001253) is known as the founder of the Japanese Soto Zen sect.
- Author(s)Dogen,Kosho Uchiyama Roshi
- PublisherShambhala Publications Inc
- Date of Publication08/11/2005
- SubjectNon-Christian Religions
- Place of PublicationBoston
- Country of PublicationUnited States
- ImprintShambhala Publications Inc
- Content Noteillustrations
- Weight222 g
- Width152 mm
- Height225 mm
- Spine12 mm
- Format DetailsTrade paperback (UK)
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