There are t many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, ecomic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biosocial approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.
Tina Moffat is an Associate Professor in the Department of Anthropology at McMaster University. Her research focuses on child health and nutrition in relation to environmental health and urban ecosystems. She has authored and co-authored numerous scholarly journal publications on child growth and infant feeding in Nepal and nutritional well-being and obesity among North American school-children. Tracy Prowse is Assistant Professor in the Department of Anthropology at McMaster University. Her research explores diet and health in past populations using paleopathological and isotopic analyses of human bones and teeth. She has published on the paleodiet of Roman Italy in the American Journal of Physical Anthropology and the Journal of Archaeological Science.