Hungry Campers Cookbook brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years of food writing and cookbook styling experience to produce recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh ingredients and require minimal cooking equipment. Katy also understands the requirements of cooking while camping and offers a wealth of advice on eating well while sleeping in your tent or under the stars.Chapters include:Make at Home SnacksPrepare Ahead MealsCatch of the DayFire Up the BarbecueOne-Pot DinnersSalads, Big and SmallCampfire Cooking for KidsCampfire Bread and Other EssentialsDelicious EndingsWith a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking. But her other love has always been camping, which she w does with her husband and two children. Katy has camped all over the world, including the UK, France, Japan, Nepal and Australia, but matter where she is, plans for the next meal will never be far from her mind.Katy grew up in London where she regularly camped in her back garden, but has lived in Sydney for many years. She has been the food director of Family Circle of magazine, ghost-written several cookbooks and written for most leading Australian and UK food magazines and publishers. Katy currently writes the food pages for Australia's marie claire magazine and recipes for Feast magazine.
Simple, fresh recipes for camping holidays with family or friends.