Hungry for France: Adventures for the Cook by Alec Lobrano, Steven Rothfel (Hardback, 2014)

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Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding.
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