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- DescriptionIf there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you kw how to get them. In Hunt, Gather, Cook , he shares his experiences both in the field and the kitchen, as well as his extensive kwledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to swshoe hares. He then provides invative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour.
- Author BiographyHank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog Hunter Angler Gardener Cook. He lives in Orangevale, California.
- Author(s)Hank Shaw
- PublisherRodale Incorporated
- Date of Publication23/10/2012
- SubjectHealth, Dieting & Wholefood Cookery
- Place of PublicationPennsylvania
- Country of PublicationUnited States
- ImprintRodale Incorporated
- Out-of-print date19/03/2016
- Content Note60 black & white photographs
- Weight581 g
- Width191 mm
- Height232 mm
- Spine25 mm
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