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About this product
- DescriptionA user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, menclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but t poisous) mushrooms, and poisous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.
- Author BiographyJosephine Bacon has been picking wild mushrooms since she was nine. Fired with enthusiasm for fungi by her natural sciences teacher at school, at the age of 16, she joined the British Mycological Society. She has a collection of 500 books, old and new, about fungi, and has participated in many forays. She has also written A Naturalist's Guide to Mushrooms and other Fungi of Britain & Northern Europe (John Beaufoy Publishing), and translated 4 books on fungi from French. Paul Sterry is one of the UK's leading wildlife and natural history photographers, with more than 40 highly successful books to his name. Originally trained as a biologist, he uses his knowledge of natural history and ecology to take images that depict wildlife in a natural context, and celebrate its beauty. He lives in Berkshire.
- Author(s)Josephine Bacon
- PublisherJohn Beaufoy Publishing Ltd
- Date of Publication11/10/2012
- SubjectNatural History: Plants
- Place of PublicationOxford
- Country of PublicationUnited Kingdom
- ImprintJohn Beaufoy Publishing Ltd
- Content NoteOver 200 colour photographs
- Width178 mm
- Height228 mm
- Spine11 mm
- Illustrator(s)Paul Sterry
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