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If you want exciting, tasty and authentic Indian dishes, but without any fuss, this is the book for you! Monisha Bharadwaj has made Indian food easy, fun to cook and absolutely delicious. Making dishes using 6 ingredients or less, plus vegetable oil, salt and ginger-garlic paste, Monisha shows us how the simplest and healthiest cooking methods can bring out rich flavours. Try a Spinach and Coconut Soup or Roasted Aubergine in Yogurt, Chicken and Coconut Stir-fry accompanied by a Wild Mango and Mustard Salad or a Bombay Pudding or a Rose Lassi.
Monisha Bharadwaj is an award-winning author and food writer. Her book Stylish Indian in Minutes won the Guild of Food Writers' Cookery Book of the Year. Monisha contributes to several magazines including Elle, Delicious and Food and Travel. She appears regularly on UK TV and Iron Chef in the US. She runs her own cookery school cookingwithmonisha.com