India's 500 Best Recipes: A Vibrant Collection of Spicy Appetizers, Tangy Meat, Fish and Vegetable Dishes, Breads, Rices and Delicious Chutneys from India and South-East Asia, with 500 Photographs by Mridula Baljekar, Rafi Fernandez (Paperback, 2017)

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By Shehzad Husain. Shehzad Husain is the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. She is also consultant to Marks & Spencer on their range of Indian foods.