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About this product
- DescriptionPart of the IFT (Institute of Food Techlogists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing techlogies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and techlogies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food techlogists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these techlogies.
- Author BiographyDr Kai Knoerzer, Dr Pablo Juliano and Dr Peter Roupas are all Research Project Leaders and Food Process Engineers at CSIRO Food and Nutritional Sciences, Melbourne, Australia. Dr Cornelis Versteeg served as Director of the Innovative Foods Centre, Food Science Australia, (CSIRO) and is now a Post-Retirement Fellow at CSIRO Food and Nutritional Sciences, Melbourne, Australia CSIRO (Commonwealth Scientific and Industrial Research Organisation) is an Australian Federal Government agency (independent statutory authority) and the primary authority on food safety in Australia.
- PublisherIowa State University Press
- Date of Publication25/03/2011
- SubjectIndustrial Chemistry & Manufacturing
- Series TitleInstitute of Food Technologists Series
- Place of PublicationArnes, AI
- Country of PublicationUnited States
- ImprintIowa State University Press
- Content NoteIllustrations
- Weight1144 g
- Width201 mm
- Height247 mm
- Spine25 mm
- Edited byCornelis Versteeg,Kai Knoerzer,Pablo Juliano,Peter Roupas
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