Introduction to No-Knead Turbo Rolls (Ready to Bake in 2-1/2 Hours... and Mother Nature Will Shape the Rolls for You!) (B&w Version) : From the Kitchen of Artisan Bread with Steve by Steve Gamelin (Paperback / softback, 2014)
The Turbo method is a fresh approach to making -knead bread and rolls... that provides you with an option. No-knead Turbo bread was designed for those who want to make -knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Now, don't get me wrong... I love the standard -knead method for making rolls, but here are times when I need bread in less time and I can have Turbo Rolls ready for the oven in less than 2-1/2 hours. To watch a video demonstration of -knead Turbo bread using the hands-free technique go to my YouTube channel ( AstisanBreadWithSteve ) and watch Ultimate Introduction to No-Knead Turbo Bread... ready to bake in 2-1/2 hours. Then come back and get the cookbook. Thanks - Steve Cookbook Table of Contents lists both recipe and method (bakeware) used to shape and bake loaf, but you can mix and match... the ingredients from one recipe with the method (bakeware) from a different recipe. The two components are independent of each other. Rolls & Buns includes... Traditional Dinner Rolls, Pull-Apart Dinner Rolls, Garlic-Cheese Rolls, Multigrain Country White Rolls, Garlic-Herb Rolls, Honey Whole Wheat Rolls, Harvest 8 Grain Whole Wheat Rolls, Mediterranean Olive Signature Rolls, Cinnamon Raisin Breakfast Rolls, Small Sandwich Rolls, Large Sandwich Rolls, Torpedo Sandwich Rolls, Hamburger Buns, and Muffuletta (Sicilian Sesame Bread).