Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi (Hardback, 2015)

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Author: Mattozzi, Antonio/ Nowak, Zachary (Translator). Title: Inventing the Pizzeria: A History of Pizza Making in Naples. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries.