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Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi (Paperback, 2015)
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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants.