Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them by Ghillie James (Hardback, 2010)

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Subtitle Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them. Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months.