Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World by Jamie Oliver (Hardback, 2013)

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Jamie Oliver grew up in his parents' country pub, where he started cooking at the age of eight and has since worked with some of the world's top chefs. He's probably best known for his work as the Naked Chef--a young Brit who stripped down food to its bare essentials.