Jamie's Kitchen by Jamie Oliver (Paperback, 2010)

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  • Get it by Thu, 17 May - Thu, 24 May from Gloucester, United Kingdom
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Jamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion.