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About this product
- DescriptionSuperfoods. Food as medicine. Supergrains. Fermented foods. Wholefoods. Keep it simple. In Janella's Super Natural Foods every recipe will help you to achieve better health and beauty. With over 150 delicious recipes for healthy breakfasts, lunches, dinners, desserts, snacks, drinks and sauces, Janella uses wholefoods to satisfy everyone. A dynamic mix of superfoods and a good old-fashioned plant-based diet, Janella's philosophy of using food as medicine is simple and easy to follow. Many of the recipes have been influenced by Janella's travels to Italy, Japan, India, the Middle East and South East Asia - healthy food has never been so tantalising r so easy to create in your kitchen. Clearly marked throughout with symbols for gluten-free, vegan, vegetarian, dairy-free, raw, soy-free, nut-free or grain-free, each recipe also contains alternative ingredient suggestions to please all your friends and family.
- Author BiographyJanella Purcell is the author of Janella Purcell's Elixir, Eating for the Seasons, and Janella's Wholefood Kitchen.
- Author(s)Janella Purcell
- PublisherAllen & Unwin
- Date of Publication22/10/2014
- SubjectHealth, Dieting & Wholefood Cookery
- Place of PublicationSydney
- Country of PublicationAustralia
- ImprintAllen & Unwin
- Weight998 g
- Width210 mm
- Height260 mm
- Spine18 mm
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