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- Description<b>A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.</b> Move over, sushi. It's time for <b>gyoza, curry, tonkatsu</b>, and<b> furai.</b> These icons of Japanese comfort food cooking are the dishes you'll find in every kitchen and street corner hole-in-the-wall restaurant in Japan--the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In<i> Japanese Soul Cooking, </i> Tadashi O and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as <b>ramen, soba, udon, </b> and<b> tempura</b>. Others are lesser kwn Japanese classics--such as <b>wafu pasta</b> (spaghetti with bold, fragrant toppings like miso meat sauce), <b> tatsuta-age</b> (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and <b>savory omelets</b> with crabmeat and shiitake mushrooms--that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you'll soon be kcking out <b>chahan fried rice</b>, <b> mentaiko spaghetti</b>, <b> saikoro steak</b>, and more for friends and family. O and Salat's fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.
- Author BiographyTADASHI ONO is a Japanese chef and author based in New York City. He has been featured in the<i> New York Times</i>, <i>Gourmet</i>, and<i> Food & Wine</i>. HAARIS SALAT's stories about food and culture have appeared in the <i>New York Times</i>, <i>Saveur</i>, and<i> Gourmet</i>. In 2012, Salat opened the Japanese comfort food restaurant Ganso in Brooklyn (gansonyc.com). He is the author, with Takashi Yagihashi, of <i>Takashi's Noodles.</i> Together, Ono and Salat are the authors of<i> Japanese Hot Pots</i> and <i>The Japanese Grill</i>.
- Author(s)Harris Salat,Tadashi Ono
- PublisherRandom House USA Inc
- Date of Publication12/12/2013
- SubjectNational & Regional Cuisine
- Place of PublicationBerkeley
- Country of PublicationUnited States
- ImprintTen Speed Press
- Out-of-print date08/05/2015
- Content Note80 Full Colour Photos
- Weight885 g
- Width189 mm
- Height229 mm
- Spine25 mm
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