Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style by Helen Willinsky (Paperback, 2007)

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In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavours of Jamaican jerk seasoning and Caribbean cooking in general. Rounded off with simple and authentic recipes for sides, drinks, and desserts, this book is a complete backyard guide to grilling and eating island-style.