Jerusalem by Yotam Ottolenghi, Sami Tamimi (Hardback, 2012)

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By Sami Tamimi. Title: Jerusalem. Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997.