Brand new: lowest price
AU $43.60Free postage
- Get it by Thu, 23 Aug - Fri, 7 Sep from Sydney, Australia
- • Brand new condition
- • 30-day returns - Buyer pays return postage
Trained as a Cordon Bleu chef in Paris and London, for many years Jo Seagar was a columnist for North and South magazine, while running popular Hartley's restaurant in Auckland. She also wrote for the New Zealand Woman's Weekly.