La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life by Beatrice Peltre (Paperback, 2014)

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Expand your gluten-free repertoire by using whole grains like amaranth, quinoa, millet, buckwheat, rice, and nut flours, which lend surprising depth of flavor and nutrients, even to desserts. Though Bea's style is largely inspired by her native France, you'll find a wide array of influences, as she brings creative twists to classic recipes--all while remaining effortlessly healthful and balanced.