Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names by Martha Barnette (Paperback / softback, 2005)

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"Consider this book a feast of words, " Barnette writes, "a deipnosophist's delight, a linguistic banquet.". The twisted biscuit known in English as a pretzel and in German as a Brezel is thought to have been designed by monks as symbols of arms folded in prayer.
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