Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (Hardback, 2016)

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The filthier, the better. Everything in it sounds delicious Mr Hyde Fuchsia Dunlop is an authority on China's cuisine. There's information on the local history, ingredients and approach to food, and the recipes are deceptively easy to make Delicious Britain's greatest expert on Chinese cooking celebrates the Jiangnan region.