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About this product
- DescriptionAntoine Lavoisier, the author of the chemical revolution, also did much to estabish the foundations for the fields of organic chemistry and biochemistry. Here, Frederic Lawrence Holmes gives us an intimate portrait of Lavoisier's investigations, ranging over twenty years, from 1773 to 1792, on respiration, fermentation, and plant and animal matter. These studies, Holmes finds, were t simply belated applications of Lavoisier's established chemical theories, but intimately bound from the beginning to his more widely kwn research on combustion and calcination.
- Author(s)Frederic L. Holmes
- PublisherUniversity of Wisconsin Press
- Date of Publication31/12/1987
- Place of PublicationWisconsin
- Country of PublicationUnited States
- ImprintUniversity of Wisconsin Press
- Content Note22ill.
- Weight794 g
- Width150 mm
- Height230 mm
- Spine32 mm
- Edition StatementNew edition
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