Leaf Protein: And Its By-products in Human and Animal Nutrition by N. W. Pirie (Paperback, 2008)

Brand new: lowest price

AU $56.09

+ AU $7.50 postage
  • Goods and Services Tax (GST) may apply
  • Get it by Wed, 8 Aug - Thu, 16 Aug from Priority Airmail from England, United Kingdom
  •  • Brand new condition
  •  • 14-day returns - Buyer pays return postage
Author: N. W. Pirie. In suitable climates, fractionating leafy material can yield more edible protein than other forms of agriculture. The book concludes with a discussion of the problems that arise when leaf protein is made and used in practice, and of the potential role of fodder fractionation in human and animal nutrition.
Sold byroxy*books (324991)98.3% positive FeedbackContact seller