The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
A tavola n si invecchia. Or, At the table with good friends and family you do t become old. Let's Cook Italian, by chef Anna Prandoni, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Italian cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by Italian cuisine, each recipe is shown in both Italian and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation with family activities, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them. Let's Cook Italian, scritto dalla giornalista Anna Prandoni, e un libro di ricette divertente, interattivo e bilingue per famiglie che ci accompagna alla scoperta dall'autentica cucina italiana di casa. Con piatti classici e semplici inspirati dalla tradizione, ogni ricetta e presentata sia in italia che in inglese ed e accompagnata da bellissime illustrazioni a collage.Ingredienti freschi, preparazioni semplificate adatte anche ai piccoli di casa, idee per la merenda, Let's Cook Italian e lo strumento ideale per fare di ogni pasto della giornata un momento unico, fin dalla preparazione. La creativita dei vostri figli sara solleticata, e il piacere di stare a tavola comincera fin dalla scelta degli ingredienti e della ricetta da preparare insieme e condividere!
Anna Prandoni is a writer and journalist who has been working with food and wine for over 15 years with particular interest in the history of nutrition and its influence on Italian Culture. In 2014, she was selected as Italian ambassador in the network WE-Women for Expo, which addresses global nutrition, sustainability and food related-traditions. She has worked as director of the cooking school, La Scuola della Cucina Italiana and director and web editor of La Cucina Italiana magazine, a position she left in March 2015. Very active in the digital community, she is the creative director of unaricettaalgiorno.it, Milano Secrets (milanosecrets.it), and the community gathering project for floral design, photography, and culinary art Potluck (mypotluck.it). She teaches social media strategy for foodies and participated in Social Media Week Milan, 2015. She edited a book series for DeVecci Publishing House dedicated to the healthy kitchen, the ethnic kitchen, and books dedicated to Italian regional cooking. In June 2015, she was appointed director of the Gualtiero Marchesi Cooking Academy in Milan which offers courses for both professional and amateur chefs.