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About this product
- DescriptionFeatures over 350 recipes handed down from generation to generation. This work includes favourite recipes, such as, featherlight sponge cake, a special way of cooking roast lamb dinner, an old fashioned Irish stew, a Minestrone soup, Anzac biscuits, and shepherd's pie.
- Author(s)Reader's Digest
- PublisherReader's Digest (Australia) Pty Ltd
- Date of Publication01/03/2003
- SubjectFood & Drink: General
- Place of PublicationNSW
- Country of PublicationAustralia
- ImprintReader's Digest (Australia) Pty Ltd
- Content Noteillustrations, 250 colour photos
- Height276 mm
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