Lipids: Chemistry, Biochemistry, and Nutrition by David R. Howton, George Popjak, Roslyn B. Alfin-Slater, James F. Mead (Paperback, 2013)

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Table of Contents Chapter 1. - 1 Introduction. - 2 Solubility and the Definition of Lipids. - 5 Distribution of Fatty Acids in the Tissue Lipids. - Appendix: A note on the structure and naming of the fatty acids.