This answer book has 275 questions and answers, covering such topics as what gluten intolerance is, what you can't eat, strategies for eating gluten-free at restaurants, how you can please picky gluten-free eaters, how you can best negotiate the supermarket, and the implications of medication and a gluten-free lifestyle.
Suzanne Bowland, who has been living glutenfree for over six years, is founder and president of GF Culinary Productions, Inc., a company devoted to taking the gluten-free food movement to the next level of national awareness and tasting enjoymentthrough a series of annual special events for the public that focus on gluten-free culinary education. Her website is www. theglutenfreelifestyle.com. She lives near Denver, CO.