Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman, Lisa Grossman Thomas (Paperback, 2000)
Brand newLOWEST PRICE
- AU $36.10Free postage
- Brand new condition
- Sold by books2anywhereuk
- See details for delivery est.
- AU $24.23+ AU $4.99 postage
- Good condition
- Sold by whattaplace
- See details for delivery est.
All listings for this product
Best-selling in Non-Fiction Books
Save on Non-Fiction Books
- AU $90.88Trending at AU $93.26
- AU $28.71Trending at AU $30.90
- AU $52.98Trending at AU $79.02
- AU $26.88Trending at AU $29.42
- AU $16.99Trending at AU $22.22
- AU $36.48Trending at AU $41.31
- AU $30.95Trending at AU $33.19
About this product
- DescriptionCelebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical tes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies. [A] splendid cookbook...graced with erudite bits of naval and gastromical history...Deftly researched and written in prose nearly as funny as O'Brian's own. -Publishers Weekly A thoroughly readable cookbook, as well as a useful appendix to a great series of vels and a newly opened window into a time w nearly 200 years gone. -San Jose Mercury News
- Author BiographyAnne Chotzinoff Grossman is a writer and musician. Lisa Grossman Thomas owns and operates a computer consulting company. Patrick O'Brian's acclaimed Aubrey/Maturin series of historical novels has been described as a masterpiece (David Mamet, New York Times), addictively readable (Patrick T. Reardon, Chicago Tribune), and the best historical novels ever written (Richard Snow, New York Times Book Review), which should have been on those lists of the greatest novels of the 20th century (George Will).Set in the Royal Navy during the Napoleonic Wars, O'Brian's twenty-volume series centers on the enduring friendship between naval officer Jack Aubrey and physician (and spy) Stephen Maturin. The Far Side of the World, the tenth book in the series, was adapted into a 2003 film directed by Peter Weir and starring Russell Crowe and Paul Bettany. The film was nominated for ten Oscars, including Best Picture. The books are now available in hardcover, paperback, and e-book format.In addition to the Aubrey/Maturin novels, Patrick O'Brian wrote several books including the novels Testimonies, The Golden Ocean, and The Unknown Shore, as well as biographies of Joseph Banks and Picasso. He translated many works from French into English, among them the novels and memoirs of Simone de Beauvoir, the first volume of Jean Lacouture's biography of Charles de Gaulle, and famed fugitive Henri Cherriere's memoir Papillon. O'Brian died in January 2000.
- Author(s)Anne Chotzinoff Grossman,Lisa Grossman Thomas
- PublisherWW Norton & Co
- Date of Publication04/10/2000
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintWW Norton & Co
- Content NoteIllustrated
- Weight470 g
- Width155 mm
- Height234 mm
- Spine22 mm
- Foreword byPatrick O'Brian
This item doesn't belong on this page.
Thanks, we'll look into this.