Best-selling in Textbooks
Save on Textbooks
- AU $8.59Trending at AU $13.93
- AU $69.88Trending at AU $71.38
- AU $14.50Trending at AU $15.71
- AU $15.52Trending at AU $23.29
- AU $32.75Trending at AU $55.26
- AU $91.99Trending at AU $99.52
- AU $29.99Trending at AU $32.01
About this product
- DescriptionEscape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made. The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories. Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Elear, and her granddaughter, Rebecca. Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as the best lobster roll I have ever eaten. Rebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompa, she imparts the expertise that has made her one of the foremost seafood chefs in the country.
- Author(s)Deborah Diclementi,Rebecca Charles
- PublisherHarperCollins Publishers Inc
- Date of Publication22/02/2006
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- Weight450 g
- Width181 mm
- Height239 mm
- Spine18 mm
This item doesn't belong on this page.
Thanks, we'll look into this.