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Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing by Gary Wiviott, Colleen Rush (Paperback, 2015)

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Price:
AU $57.95
Free postage
Estimated delivery Wed, 8 May - Tue, 14 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!