Low-Carb 1-2-3 by Rozanne Gold (Paperback, 2005)

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O A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar. Title: Low Carb 1 - 2 - 3: 225 Simply Great 3-Ingredient Recipes.