Lucky Peach #8 is the Gender issue. We've split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies' section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For the gents, Ben Shewry, chef of Melbourne's much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration in cooking. You'll find essays about gay cooking in America, the lasting cultural impact of Three's Company's Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology. Also featuring: FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMAL'S VINNY DOTOLO A Q&A WITH POOCHIE, OF THE WIENERS CIRCLE INTERVIEWS WITH CHINESE DELIVERYMEN HAROLD McGEE ON REPR ODUCTION NEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFF PLUS! LUCKY PEACH'S BEEFCAKE OF THE MONTH EATLOAF RECIPES FROM OUR MOMS
David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of the most influential people of the 21st century by Esquire. He has taken home three James Beard Foundation awards.