Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta by Luke Nguyen (Hardback, 2016)

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By Luke Nguyen. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions. After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant.