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Lemon sweets range from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, from the starkly minimal to curlicue baroque. They can be as homey your mother's lemon meringue or as sophisticated as the sleek lemon tart you tasted on your first visit to Paris. All your favorite lemon dessert recipes, along with some new, exciting ones, can be found right here. Luscious Lemon Desserts, the first ever lemon dessert book, includes sixty-five clearly written and thoroughly tested recipes, tons of serving suggestions, plus information on buying, storing, and using the fruit, and a handy guide to equipment and techniques.
Lori Longbotham has been in the food business for over thirty years. Formerly a food editor at Gourmet magazine, she has also been the test kitchen director at Good Food magazine and has worked as an editorial consultant on many cookbooks. She is currently writes articles for a variety of well-known publications including, Martha Stewart Living, Fine American Home Cooking, Food & Wine, Good Housekeeping, Redbook and the New York Times Magazine. She was also the private chef for the Rodman Rockefellers.