Macarons by Pierre Herme (Hardback, 2011)

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  • Get it by Fri, 31 Aug - Tue, 18 Sep from Gloucester, United Kingdom
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He is the best, and has even been described as a couturier of pastry. The French language edition has been one of the most sought after cookbooks of recent years. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.