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Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand (Paperback, 2014)

About this product

About this product

Product Information

GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today's craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world's most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers. Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London's Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek's Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you're a first-timer, you'll have world-class, small-batch beer ready to drink in no time.

Product Identifiers

Publisher
Random House USA Inc
ISBN-13
9780804137638
eBay Product ID (ePID)
208763846

Product Key Features

Book Title
Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
Author
Erica Shea, Stephen Valand
Format
Paperback
Language
English
Topic
Drinks
Publication Year
2014
Number of Pages
176 Pages

Dimensions

Item Height
230mm
Item Width
186mm
Item Weight
331g

Additional Product Features

Title_Author
Stephen Valand, Erica Shea
Country/Region of Manufacture
United States

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