Making Award Winning Wines at Home covers absolutely everything that amateur winemakers need to kw, with sound advice based on modern science and professional-level winemaking methodology. Author Bill Smith is a wine competition judge who draws on his life's work as an anaerobic fermentation research scientist to offer this comprehensive guide to home winemaking. No detail is left unexamined, from equipment and ingredients to techniques, recipes and wine shows.
Bill Smith, an enthusiastic amateur winemaker, is active in many winemaking organizations. Bill is a member of The National Guild of Wine and Beer Judges. As a wine show competitor and judge, he takes part in numerous annual wine events large and small.