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A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains 25 new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary -calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more-these recipes are t pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that one will believe that they are t made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again-w you can have your cake and eat it, too!
Marlene Koch is a registered dietician, professional cooking instructor, and nutrition educator who specializes in great-tasting food with good nutrition. She lives in Los Gatos, California.