MasterChef Australia: The Cookbook (Volume 1) by Random House Australia (Paperback, 2009)

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More than four million viewers tuned in to watch Julie Goodwin win the title of Australia's first MasterChef. In this book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris's controversial roast pig head and his creamy 'beeramisu' - alongside standout audition dishes such as Lucas's Singapore chilli mud crab.