Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri, David Joachim (Hardback, 2015)

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  • Get it by Thu, 11 Oct - Mon, 29 Oct from Gloucester, United Kingdom
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Vetri s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta.
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